Classic tart tatin (upside-down cake) with pears and honey, and there is no sugar in it!
It can also be made with gluten-free flour :)
Pear tart tatin, 1 kg
zł75.00Price
Standard version (i.e. wheat flour) contains: gluten, lactose, eggs.
Gluten-free - sponge contains no starch, we use a mixture of corn and rice flour.