One of the must-have cakes in every American cafè - light red sponge layers contrast beautifully with vanilla cream cheese frosting. Yummy!
There are also options without gluten, without added sugar (sponge, frosting are sweetened with glucose or xylitol).
Red Velvet cake, 1 kg
zł90.00Price
Standard version (i.e. wheat flour) contains: gluten, lactose, eggs.
Gluten-free - the sponge contains no starch, we use rice flour. Crustier.