The most traditional, basic, "mother" of all quiches. Filling consists of briefly fried bacon to get rid of unnecessary fat and bring out the unique aroma, with a lot of cheese and nutmeg. We recommend it for everyone eager to try the taste of genuine quiche.
Quiche Lorraine (cheese and bacon)
zł75.00Price
Standard version (i.e. wheat flour) contains: gluten, lactose, eggs.
Gluten-free - the crust contains no starch, we use cornmeal and rice flour mixture (with addition of xanthan gum). Crustier.
Lactose free - dairy is replaced with lactose-free analogues, where available.
Yogurt - creme fraiche (18% fat) is replaced with yogurt (1% to 10%, up to you). This reduces fat in the entire quiche by about 3%. The taste becomes slightly more sour.