Thin (less than 5 mm) crust with pudding, which we cook ourselves from egg yolks, milk, natural vanilla and cane sugar. On top are berries and / or seasonal fruits, up to you to choose from 😋
Gluten free, lactose free and no added sugar (pudding is sweetened with glucose or xylitol), options are available.
Tart with pudding and seasonal fruit, 1 kg
zł90.00Price
Standard version (i.e. wheat flour) contains: gluten, lactose, eggs.
Gluten-free - the crust contains no starch, we use cornmeal and rice flour mixture (with addition of xanthan gum). Crustier.
Lactose free - dairy is replaced with lactose-free analogues, where available.